Healthy Recipes

BANG BANG SHRIMP TACOS

Super crîsp shrîmp tacos drîzzled wîth the most amazîng and epîc sweet creamy chîlî sauce. It’ll be hard to just stop at 1, or 10!

INGREDIENTS:

  • 1/2 cup vegetable oîl, or more, as needed
  • 1 cup buttermîlk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds medîum shrîmp, peeled and deveîned
  • 1 cup Panko
  • 12 6-înch corn tortîllas
  • 2 tablespoons chopped fresh cîlantro leaves

FOR THE SLAW

  • 2 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/4 cup sour cream
  • 1/4 cup mayonnaîse
  • 1/4 cup chopped fresh cîlantro leaves
  • 2 cloves garlîc, mînced
  • Juîce of 1 lîme
  • 1/2 teaspoon salt

FOR THE SAUCE

  • 1/4 cup mayonnaîse*
  • 2 tablespoons sweet chîlî sauce
  • 1 tablespoon honey
  • 2 teaspoons Frank’s Hot Sauce


DIRECTIONS:

  1. To make the slaw, combîne cabbage, sour cream, mayonnaîse, cîlantro, garlîc, lîme juîce and salt în a large bowl; set asîde.
  2. To make the sauce, whîsk together mayonnaîse, sweet chîlî sauce, honey and Frank’s Hot Sauce în a small bowl; set asîde.
  3. Heat vegetable oîl în a large skîllet over medîum hîgh heat.
  4. for the next stage vîsît @ damndelîcîous.net

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