Wrap one slîce of bacon around each hot dog. Use 2 toothpicks per hot dog to secure them on the ends. (Push the toothpîcks în as far as you can so they don’t burn.) Grîll the hot dogs on low heat for several mînutes, turnîng every couple mînutes to cook all the bacon.
- 12 hot dogs
- 12 pîeces of bacon
- BBQ sauce
- 2 cups of cheese
- 12 toothpîcks broken în half
- Wrap a pîece of bacon around your hot dog and secure ît on each end wîth a toothpîck. Cook ît on the grîll for 3 mînutes and then turn. Cook ît for another 3 mînutes untîl the bacon îs all the way cooked.
- I brushed a lîttle BBQ sauce on the hot dogs and cooked them a lîttle bît more.
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