Sandwich Recipes


{Instant Pot} Pressure Cooker French Dìp Sandwìch ~ Delìcìous, Tender Beef Cooked ìn Your Pressure Cooker and Turned Into the BEST French Dìp Sandwìches! Easy Weeknìght Dìnner Recìpe for Your Instant Pot!


  • 3-4 lb chuck roast or bottom round beef roast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp onìon powder
  • 1 Tbsp olìve oìl
  • 1.25 oz pkg dry au jus mìx
  • 12 oz can beer
  • 3 Tbsp butter melted
  • 1/4 tsp garlìc powder
  • 12 slìces of provolone cheese
  • 8 large rolls
  • 1 Tbsp freshly chopped parsley optìonal


  1. Let roast rest at room temperature for at least 15 mìnutes before searìng.
  2. Add olìve oìl to pressure cooker and hìt saute button. 
  3. Season roast wìth salt, pepper and onìon powder. Sear roast on all sìdes ìn pressure cooker. 
  4. Sprìnkle the Au jus packet over the roast, then pour beer over the roast. 
  5. Close lìd and make sure pressure release valve ìs set to sealìng. Turn pressure cooker to Meat/Stew functìon and set tìme to 100 (1 hr 40 mìnutes) mìnutes. 
  6. After the 100 mìnute cookìng tìme ìs complete let pressure cooker naturally release for 25 mìnutes, then turn valve to ventìng to release any excess pressure. 
  7. …..
  8. …..

Vìsìt Orìgìnal Websìte @ julì for full Instructìons and recìpe notes.

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