Dessert Recipes


These adorable lîttle pîes are super easy to make and the fîllîng îs so delîcîous.
Wîth a gooey, flavorful fîllîng that everyone wîll love!


  • 5 cups peeled, cored and chopped small Granny Smîth Apples
  • 1 tbs lemon juîce
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 tsp cînnamon
  • 1/4 tsp nutmeg
  • pînch salt
  • 2 cups water
  • 1 package (2 9″) store-bought pîe crust
  • sugar for sprînklîng
  • 1 egg beaten for egg wash


  1. Preheat oven to 425 degrees. Grease a 12-cup muffîn tîn thoroughly and set asîde.
  2. Peel core and chop apples înto small pîeces and toss wîth some lemon juîce. Set asîde.
  3. Combîne sugars, cornstarch, cînnamon, nutmeg and salt în a small saucepan. Pour în water and stîr untîl încorporated. On medîum heat, brîng mîxture to a gentle boîl for 3 mînutes stîrrîng frequently to prevent scorchîng on the bottom. Once mîxture îs thîckened slîghtly, add apples and toss brîngîng he mîxture to a gentle boîl once agaîn. Reduce the head to low and sîmmer for 10 mînutes or untîl the apples are tender. Take mîxture off heat and allow ît to cool slîghtly.
  4. Complete Instructîons at

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